Become a

Franchisee

The franchise concept for Uncle D’s focuses on providing hot and cold food to go, conveniently located inside a convenience store or in an area with high footfall. The concept revolves around a grab and go hot food counter or serve over counters in a standalone, complemented by a fridge for sandwiches and cold pies, including our renowned multiple award winning pork pies. To operate this franchise, you will need a small kitchen space with fridge and freezer storage to ensure the freshness and quality of our products. Customers will have the freedom to choose their desired items from the counter and conveniently pay for them at the main convenience store’s tills or at the till in with the standalone model.

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Becoming A

Franchise

At Uncle D’s, we have dedicated ourselves to perfecting our range of products. Through extensive market research and customer feedback, we have gained valuable insights into what our customers want. With this knowledge, we have developed a way to deliver exactly what they desire, ensuring their satisfaction with every visit. By becoming a franchisee, you will have the opportunity to offer our delicious range of hot and cold food to go to your local community. With our proven track record and customer focused approach, you can confidently provide a sought after dining option that meets the needs and preferences of your customers.

As a franchisee, you will benefit from our expertise, support, and the opportunity to tap into a thriving market of customers seeking convenient and delicious food options.

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Features And

Benefits

Direct Rewards for Effort
Features:
-Self-employment allows direct impact from your efforts.
-Proven business model with established systems.
-Continuous operational support from the brand.
-Comprehensive 14-day in-store training.

Benefits:
-Your hard work directly benefits you, offering a more rewarding and empowering experience.
-Uncle D’s provides tried and tested systems, reducing the likelihood of business failure.
-You receive assistance in maximising your store’s potential, ensuring success with pride.
-Access to thorough training covering all aspects of running a successful franchise, essential for your journey as a new franchisee.

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Who is

Uncle Dave?

In 2005 a secret hidden sausage recipe was given in the will of our long lost Great Uncle Dave (who was a Cumbrian butcher), addressed to The Gardner Family of Poulton-Le-Fylde. After many years of perfecting, in 2007, Uncle D’s sausage was born. From there, it hit The Shop counters and became locally grown and globally known for its premium quality and flavour.

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Why Franchise With

Uncle D’s

1
Seven-Day Operations

Uncle D’s franchise operates seven days a week, providing franchisees with the opportunity to generate revenue every day. This ensures consistent business and allows franchisees to cater to customers’ needs throughout the week, including weekends and holidays.

2
Quality and Consistent Food

Uncle D’s franchise is committed to delivering high quality and consistent food to customers. Franchisees can rely on the established recipes, ingredients, and cooking techniques provided by the franchisor, ensuring that customers receive the same delicious products consistently.

3
Sales Monitoring and Analysis

The franchisor actively monitors and analyses sales data to identify trends and opportunities. This allows them to provide guidance and support to franchisees on which products to promote or push to drive sales. By leveraging this expertise, franchisees can optimise their offerings and maximize revenue potential.

4
Marketing Support

Uncle D’s franchise takes care of all marketing efforts, including national and local campaigns. Franchisees benefit from the franchisor’s marketing expertise, which includes strategies to increase brand awareness, attract customers, and drive sales. This support helps franchisees focus on running their operations while benefiting from effective marketing initiatives.

5
Staff Training for Customer Interaction and Sampling

The franchisor provides comprehensive training to franchisee staff on how to interact with customers and provide samples to drive sales and increase product awareness. This ensures that franchisees have a well trained team that can engage with customers effectively, creating a positive customer experience and driving sales.

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